Savory Mushroom & Spinach Ramen

🥘 Ingredients

• button mushrooms
  16 oz
• chili crisp
  2 unit
• cooking oil
  4 tsp
• crispy fried onions
  2 unit
• hoisin sauce
  4 tbsp
• miso sauce concentrate
  4 unit
• pho stock concentrate
  4 unit
• ramen noodles
  18 oz
• salt
• soy sauce
  2 tbsp
• spinach
  5 oz

🍳 Cookware

• large pot
• large pot
• salt
• broth

1. 

   1

   large pot Bring a large pot of generously salted water to a boil. salt Wash and dry all produce. Stir in button mushrooms (skip if pre-sliced) and cook until just tender, 1-2 minutes ⏱️ 1-2 minutes . Drain and rinse ramen noodles under cold water for at least 30 seconds ⏱️ 30 seconds , then toss with a drizzle of cooking oil . Keep the pot empty for the next step.

   button mushrooms: 8 oz, ramen noodles: 9 oz, cooking oil: 2 tsp
2. 

   2

   Stir hoisin sauce , miso sauce concentrate , pho stock concentrate , and 3 cups water (6 cups for 4 servings) into the same pot. Bring to a boil, then cover and reduce heat to low. Simmer until ready to serve. Taste the broth and season with salt , if needed.

   hoisin sauce: 4 tbsp, miso sauce concentrate: 4 unit, pho stock concentrate: 4 unit, salt
3. 

   3

   While the broth simmers, drizzle a splash of cooking oil into respect over medium-high. Add and button mushrooms , then add a pinch of salt . Cook, stirring sparingly, until browned and softened, 6-8 minutes ⏱️ 6-8 minutes . Stir in spinach and let it wilt, 30-60 seconds ⏱️ 30-60 seconds . Add half the soy sauce (all of it for 4 servings) and toss.

   cooking oil: 2 tsp, button mushrooms: 8 oz, salt, spinach: 5 oz, soy sauce: 2 tbsp
4. 

   4

   Divide ramen noodles between bowls. Pour broth over noodles. Add the mushrooms and spinach and any remaining sauce from the pan. Top with as much chili crisp as you like. Garnish with crispy fried onions . Serve and enjoy.

   ramen noodles: 9 oz, chili crisp: 2 unit, crispy fried onions: 2 unit
5. 5

   Sources: 1 HelloFresh recipe